Fragrances Will Cover The Kitchen: Salty Cake Recipe with Turmeric
I have come up with a wonderful recipe that you will enjoy with the smell of mahalep and turmeric that surrounds the kitchen, where you will experience that the cake is not only sweet but also delicious. Introducing: The recipe for savory cake with turmeric.
Ingredients for the Turmeric Salted Cake Recipe
- 2 cups flour
- 3 eggs
- 1 glass of yogurt
- 1/2 cup oil
- 1/2 teaspoon salt
- 1 teaspoon of baking soda
- One teaspoon ofmermeric
- One teaspoon of mahlep
- ¹ teaspoon of thyme
- 5 walnuts
- ¹ tablespoon of pumpkin seeds
- 1 tea glass of cheddar cheese
- 1 tea glass of cheese (diced)
The Tip of a Turmeric Salted Cake Recipe
You can use any hard cheese instead of cottage cheese.
How to Make Turmeric Salted Cake Recipe?
Beat the eggs and salt with a mixer. Let’s continue whisking by adding yogurt and oil.
Mix by adding turmeric, mahaleb and thyme.
Continue to mix by adding flour and baking soda.
Add walnuts, pumpkin seeds and cheeses to the blended cake mix.
Bake in a preheated 180 degree oven for 40 minutes by adding the cake mortar to our cake mold covered with oil paper and decorating it with walnuts, pumpkin seeds and hazelnuts.
After taking it out of the oven, you can serve it when the first heat comes out. Enjoy your meal.
