Simple and easy Cake Tsunami recipe that will surprise everyone
Tsunami Cake Ingredients
- Ingredients for the cake
- 8 Eggs
- 2 1/4 cup brown sugar
- 2 3/4 cup wheat flour
- 300 ml of milk
- 1/2 cup of cocoa powder
- 225 ml of vegetable oil
- 2 teaspoons yeast
- 1 teaspoon of baking soda
- 2 tablespoons Vanilla Essence
- 1 pinch of salt
- Ingredients for the stuffing
- 400 g of White Chocolate
- 1/2 cup of water
- 1/2 cup of sugar
- 300 g of grated coconut
- 200 ml sour cream
- For Cover
- 2 cans of condensed milk
- 400 ml heavy cream
- 1.5 cups of milk
- 120 g of powdered milk
- 20 g cornstarch
- 160 g dark chocolate
How To Make Tsunami Cake?
Steps for the Cake Tsunami Recipe
For the cake
Preheat the oven to 180.
In a bowl we put the eggs, milk and oil, mixing everything very well
Add brown sugar and vanilla extract
Add the sifted cocoa powder and sifted wheat flour
Add the baking soda, baking powder, and salt, mixing well until the dough is completely smooth.
Grease three 21 cm diameter molds with butter and cocoa powder and divide the dough.
Or you can put all the dough in one and cut later.
Put the dough in the oven for about 45 minutes or until you put a toothpick in the center of the cake and it comes out clean
Stuffed Melt the white chocolate in a double boiler
In a pan you must put the water and sugar, mixing well
Add the grated coconut and cook until transparent.
Remove from heat and add the melted chocolate and sour cream, mixing well.
Place on a wide, shallow plate and cover with plastic wrap and reserve.
It dissolves the starch well in the milk.
In a bowl, place the condensed milk, sour cream, starchy milk, and powdered milk and mix well.
Cook over medium heat and when the first bubble rises, cook for another minute, stirring well.
Remove from the heat and add the dark chocolate.
Stir well until melted and smooth.
Place in a container, cover with plastic wrap and let cool.
For the assembly
You must first unmold the cakes to start assembling.
Place the first cake on a rimmed serving plate.
Wrap the cake with high acetate and fix the ends with adhesive tape
Place half of the filling, add the second cake, add the rest of the filling and cover with the last cake.