Tsunami Cake

Steps for the Cake Tsunami Recipe

For the cake

Preheat the oven to 180.

In a bowl we put the eggs, milk and oil, mixing everything very well

Add brown sugar and vanilla extract

Add the sifted cocoa powder and sifted wheat flour

Add the baking soda, baking powder, and salt, mixing well until the dough is completely smooth.

Grease three 21 cm diameter molds with butter and cocoa powder and divide the dough.

Or you can put all the dough in one and cut later.

Put the dough in the oven for about 45 minutes or until you put a toothpick in the center of the cake and it comes out clean

Stuffed Melt the white chocolate in a double boiler

In a pan you must put the water and sugar, mixing well

Add the grated coconut and cook until transparent.

Remove from heat and add the melted chocolate and sour cream, mixing well.

Place on a wide, shallow plate and cover with plastic wrap and reserve.

Cover

It dissolves the starch well in the milk.

In a bowl, place the condensed milk, sour cream, starchy milk, and powdered milk and mix well.

Cook over medium heat and when the first bubble rises, cook for another minute, stirring well.

Remove from the heat and add the dark chocolate.

Stir well until melted and smooth.

Place in a container, cover with plastic wrap and let cool.

For the assembly

You must first unmold the cakes to start assembling.

Place the first cake on a rimmed serving plate.

Wrap the cake with high acetate and fix the ends with adhesive tape

Place half of the filling, add the second cake, add the rest of the filling and cover with the last cake.