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Keep it Soft, Swell: Tips for Making a Sponge Cake

It is much easier than you think to prepare a sponge-textured, soft sponge cake that allows you to prepare all kinds of delicious cake recipes. The warm water in the recipe makes the cake fluffier and lighter. Here is our delicious sponge cake recipe that will make all your cakes beautiful and impress you with its texture and fragrance!

We are sure that this recipe will be your favorite sponge cake for your birthdays, tea times and golden days. You can decorate it with any pastry cream and fruit. You can make a sponge cake with cocoa by adding cocoa, or add different flavors such as lemon peel or orange peel if you wish. If all the ingredients are ready, let’s start with the most beautiful sponge cake recipe of the most beautiful cakes.


Ingredients for the Sponge Cake Recipe

  • 6 eggs
  • 1/2 tea glass of hot water
  • 1 cup of corn starch
  • ¹ cup powdered sugar
  • ¹ cup flour
  • 1 packet of baking powder

How to Make a Sponge Cake Recipe?

Mix the eggs and hot water in the mixer at high speed.

When the eggs start to froth, add the sugar little by little and continue to mix at high speed for about 8-10 minutes.


When the eggs are fully puffed up and acquire a light creamy texture, you can stop mixing.


In a separate bowl, mix the flour, starch and baking powder and slowly add to the rising egg.


In the meantime, never use a wire whisk, just use a spatula to mix. Do the mixing process slowly in circular motions from bottom to top without extinguishing the tubers.


Place a wax paper under your clamp mold. Place a cake circle in it. Transfer the sponge cake mortar you have prepared into it.


Bake in an oven preheated to 180 degrees for 40-45 minutes. The middle part of the sponge cake is completely puffed up and it is cooked when it is fried. Take it out and let it cool.


Cut it after it cools.


After cutting, you can turn it into any cake recipe you want. Health to your hands already!


Sponge Cake Recipe Service Suggestion

You can serve it by adding pastry cream, fresh fruits in between and covering it with a chocolate ganache.


Useful Information: Tips for Making a Sponge Cake

If you think that it is not easy to achieve that unique spongy texture of sponge cakes, your ideas are about to change. The first step you need to make delicious cakes is to make the sponge cake like a master chef, let’s take you to our article: Tips for Making Sponge Cake


Useful Tips: Cake Recipes and Tips That Make Homemade Cakes Beautify

We prepared a sponge-textured sponge cake, rested it and reached the most exciting point of the job. Don’t turn it into cake! For those who want to prepare a delicious and delicious cake at home as well as those bought from the pastry shop, let’s take this delicious article: Cake Recipes and Tips That Make Homemade Cakes Beautify

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