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Spinach Cream Cake

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Spinach Cream Cake Recipe

Ingredients;

For Cake;

  • 4 eggs
  • 1 glass of sugar
  • 2 cups of flour
  • 1 cup spinach puree
  • Half a glass of water
  • 1 packet of vanilla
  • 1 packet of baking powder

For Cream:

  • 4 cups of milk
  • 1 glass of sugar
  • One tea cup of flour
  • One tea cup starch
  • 3 tablespoons grated coconut
  • 25 g butter
  • 1 packet of vanilla

Method;

-For the cake, take the eggs and sugar into the whisk and whisk until foamy with the help of a mixer.

-Add spinach puree and water and continue to beat.

-Add the dry ingredients and beat for the last time.

-Spread the mortar onto the greased paper baking tray and bake in the pre-heated 150 degree oven for 15-20 minutes without drying.

-Take the baked cake on the counter and let it cool. For cream, milk, granulated sugar, flour and starch in a saucepan and stir constantly stirring until dark.

-Add vanilla and oil to the cream you have taken from the stove, mix the cream thoroughly with a mixer until the oil melts and mix and let the cream cool.

-Add the coconut grater to the cooled cream and mix.

-Cut the cooling cake into circles with a round cookie mold of 5-6 cm in diameter. Pull the remaining parts thoroughly into the rondo and powder.

-Put one tablespoon of chilled cream on the round cakes and cover them with crumb cake pieces and prepare mini cakes.

-Pour chocolate sauce over them and decorate with peanuts or cake crumbs, let them rest in the refrigerator and serve.

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