One of the most talked about desserts of recent days, sandy cake is the favorite of chocolate lovers. You will not be able to get enough of this cocoa bomb, which is simple to make but has excellent taste. You can make your guests happy by choosing this popular flavor often after learning how to make a sandy cake. You can easily impress your family or guests with the sand cake that you will love as soon as you taste it. You can add flavor to your tea time with an easy-to-make, wonderfully delicious sand cake. You will not be content with a slice when you taste the sandy cake. You can easily make the sandy cake prepared based on the simple cake recipe with the ingredients in your home. Let us state in advance that you need to wait 4-5 hours before serving the sandy cake, which has become a completely different flavor with milk, cream and cocoa biscuits. The sandy cake, which is a great couple with coffee, appeals to both your eyes and your palate with its flashy appearance. Here is a delicious sand cake recipe for those who wonder how to make a sand cake:
Ingredients for the Sand Cake Recipe
For the cake:
- 3 eggs
- 1 glass of granulated sugar
- 1 tea glass of milk
- 1 teacup of oil
- 1 glass of flour (with a 300 ml glass)
- 1 packet of vanilla
- 1 packet of baking powder
- 3 tablespoons of cocoa
To soak:
- 1 glass of water Milk
For the cream:
- 1 liter milk
- 3 tablespoons of starch
- 2 tablespoons of flour
- 1 glass of granulated sugar
- 3 tablespoons of cocoa
- 1 package (80 g) chocolate
- 1 teaspoon of butter
- 1 packet of vanilla
For the above:
- 1 pack of cocoa biscuits
- Sour cherry
How to Make a Sandy Cake?
- Start the sandy cake by preparing the cake.
- Beat 3 eggs and a glass of sugar until frothy.
- While continuing to mix, continue to mix by adding the oil and milk on the other hand.
- Continue mixing by adding the remaining cocoa, baking powder, vanilla and flour necessary for the cake of the sandy cake.
- Pour the cake mixture into the tray that you have already greased or covered with greaseproof paper.
- Bake in a preheated 180 degree oven for about half an hour, checking your cake.
- While the cake is baking, you can start preparing the cream on the other hand.
- You can start preparing the cream by placing milk, flour, starch, sugar and cocoa in a saucepan.
- While the milk is cold, start mixing the ingredients. Then continue to mix by burning the bottom of the stove.
- Keep stirring constantly until it boils.
- Add butter and chocolate, which are the remaining ingredients, on the mixture that starts to thicken, and turn off the stove.
- Continue mixing without stopping until the butter and chocolate have melted.
- Take your baked cake out of the oven and wait for it to get a little warm. Soak the warm cake with 1 cup of milk.
- Spread the cream on the cake soaked with milk.
- After soaking the cake with milk, applying the cream, wait for it to cool.
- Grind the cocoa biscuits from the food processor until they become powder.
- Sprinkle the powdered biscuits over the cake.
- Let it rest in the refrigerator for 4-5 hours before serving. After your cake has rested, you can enjoy it.
