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Red Hot Cake Recipe

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On special occasions such as Valentine’s Day, everyone is in a hurry for gifts, but actually the best gift is a delicious dessert that you can make with the labor of your hand for the person you love. This cake, which you can make without much difficulty, will add flavor to your evening. Health to your hands already …


Ingredients for Red Hot Cake Recipe

  • 500 grams of dark chocolate (53 percent cocoa)
  • 500 grams of butter
  • 90 grams of flour
  • 9 egg yolks
  • 270 grams of sugar
  • 5 grams of vanilla extract
  • 10 grams of red food coloring
  • 30 grams of powdered sugar

How to make red hot cake recipe?

Melt the chocolate and butter in a bain-marie in a metal bowl over boiling water.

Add flour, then whisk the egg and sugar together.

Add the food coloring and vanilla, mix.

Then add the chocolate and butter that you melted in a double boiler and fill them into the cake mold or muffin molds.

Leave 1 finger space above the cake tin.

Bake in 180 degree oven for 10-12 minutes and turn it over from the mold and take it out onto a serving plate.

You can serve it by decorating it with powdered sugar.

Red Hot Cake Recipe

Servings6
Preparation Time30 Minutes
Cook Time30 Minutes
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