How To Be Beautiful: Pyramid Cake Recipe
The form version of the mosaic cake, pyramid cake recipe, comes to be the favorite of your tea hours and invitation tables with its ease and taste. You can decorate the outside with coconut and hazelnuts, as in this recipe, or with different nuts, sauces and fruits. There are a few tricks of this delicious recipe where you can create wonders with the ingredients at hand.
By preparing the pudding with less milk than necessary, we make it more viscous and intense. In this way, it is easier to cover the cake and the pudding does not flow. The reason we straighten the bananas we have placed is because each slice looks neat.
Ingredients for Pyramid Cake Recipe
- 2 packets of pork biscuits
- 800 milliliters of milk (4 cups)
- 2 packs of chocolate hazelnut pudding (you can also use regular cocoa pudding)
- 2 of our
- 1/2 cup nuts
- 2-3 tablespoons of coconut
How to Make Pyramid Cake Recipe?
Spread stretch film on the surface where you will prepare the cake. Place the Pötibör biscuits in three horizontal rows and vertical seven rows.
Prepare 2 packs of pudding with 1 cup of milk missing the required (made with 800 milliliters of milk, 1 liter in total) and wait for the initial temperature to pass.
Take the pudding on the first layer and spread it well with a spatula.
Place the second layer of biscuits in the same way as on the first floor.
Cover the second layer with pudding.
Place one more layer of biscuits on the side rows, place the bananas flattened by hand in the middle row.
Cover the sides of the third layer of biscuits and bananas with pudding.
Lift the stretch film you laid below the sides, combine it in the middle and give the biscuits a pyramid shape. Let it rest for 2 hours in the refrigerator.
Whisk the remaining pudding well with a mixer and spread it on the cake you rested.
Cover the outside of the cake by lightly sprinkling the coconut with your hands. Place the nuts on top. Let the cake rest in the freezer for 1-2 hours.
Enjoy your meal.