Flavor Bomb: Pumpkin Chocolate Cake Recipe
Meet with a delicious cake recipe that anyone can easily make! We are sure that you will want to eat this flavor bomb cake as long as you eat it. So roll up your sleeves and head to the kitchen for preparations.
Ingredients for Pumpkin Chocolate Cake Recipe
- 125 milliliters of cereal butter
- 180 grams of sugar
- 125 grams of pumpkin puree
- 200 grams of chocolate
- 250 grams of flour
- 60 milliliters milk
- 1 pack of vanillin
- 1 teaspoon of baking powder (+ cinnamon)
- 1/2 teaspoon salt (+ ginger)
- 1 pinch of nutmeg
How to Make Pumpkin Chocolate Cake Recipe?
Put the sugar and melted butter in a bowl and whisk.
Add the pumpkin puree and continue mixing.
Add milk, baking powder, vanillin and spices and mix.
First Add the flour and mix until a sticky dough after that add the chocolate last and mix.
Spread the mixture evenly on a small oven mold that you grease with a little oil.
Bake in a preheated 180 degree oven for about 30 minutes. Check if it’s cooked by sticking a toothpick.
Enjoy your meal.