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Pumpkin Cake

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Ingredients for Pumpkin Cake

Base for:

  • 1 pack of vetch biscuits
  • 1 tablespoon butter

For cream:

  • 100 g. cream
  • 200 gr labne cheese
  • 2 tablespoons of starch
  • 1 glass of sugar
  • 1 egg

For pumpkin puree:

  • 2 slices of pumpkin
  • 1 glass of sugar
  • 1/2 (half) cup of water

How To Make Coffee Cake?

  1. Pull the biscuit and butter at room temperature on the rondo.
  2. Take the cream ingredients into a suitable bowl and whisk them with the mixer.
  3. Take an equal amount of biscuit crumbs into the muffin molds and distribute them.
  4. Straighten with a cup of tea.
  5. Serve the prepared cream into the molds.
  6. Bake in oven heated to 160 degrees for half an hour.
  7. Slice the pumpkins in a suitable pot.
  8. Pour the sugar and water over it and cook the lid on a low heat.
  9. When softened, mash with the help of a blender.
  10. When it cools down, put it in a cream bag.
  11. Remove the baked cake from the oven and allow to cool.
  12. Remove from molds. Squeeze the mash with a cream bag.

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