Pumpkin Cake

Ingredients for Pumpkin Cake

Base for:

• 1 pack of vetch biscuits
• 1 tablespoon butter

For cream:

• 100 g. cream
• 200 gr labne cheese
• 2 tablespoons of starch
• 1 glass of sugar
• 1 egg

For pumpkin puree:

• 2 slices of pumpkin
• 1 glass of sugar
• 1/2 (half) cup of water

How To Make Coffee Cake?

1. Pull the biscuit and butter at room temperature on the rondo.
2. Take the cream ingredients into a suitable bowl and whisk them with the mixer.
3. Take an equal amount of biscuit crumbs into the muffin molds and distribute them.
4. Straighten with a cup of tea.
5. Serve the prepared cream into the molds.
6. Bake in oven heated to 160 degrees for half an hour.
7. Slice the pumpkins in a suitable pot.
8. Pour the sugar and water over it and cook the lid on a low heat.
9. When softened, mash with the help of a blender.
10. When it cools down, put it in a cream bag.
11. Remove the baked cake from the oven and allow to cool.
12. Remove from molds. Squeeze the mash with a cream bag.