For Sweet Crises: Practical Cake Recipe with Pudding
You will love this pudding cake, which you will make with the ingredients you have in your closet when you are bored, when the sweet crisis hits, with the aroma of orange and banana, the mild bitterness of granulated coffee, the mild sour taste of the labnaise, which will remedy your life-saving sweet crises.
Ingredients for Practical Pudding Cake Recipe
- 1 pack of cocoa pudding
- 750 milliliters of milk
- 1 packet of petibör biscuits
- 1 orange zest
- 1 ripe banana
- 1 pack of whipped cream
- 1/2 glass of milk
- 3 tablespoons labneh
- 1 tablespoon of granulated coffee
How to Make Practical Pudding Cake Recipe?
Pour the pudding into a saucepan, add 750 ml milk, stir, and cook over medium heat. Remove the cooked pudding from the heat and let it cool.
In a separate bowl, whisk the whipped cream with the milk, add the labneh into it and continue whisking.
Break the petibör biscuits into the cooled pudding, add the grated orange peel, chopped banana, granulated coffee and whipped cream and mix well.
Pour the mixture into a bowl with greaseproof paper, keep it in the freezer for 1 night and serve it the next day. Enjoy your meal!