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Pötibör Biscuit Cake

Pötibör Biscuit Cake

Practical for Special Occasions: Pötibör Biscuit Cake Recipe

Are you looking for a practical and delicious cake recipe that you can prepare for the special days of your loved ones? Then let’s introduce you to our pötibör biscuit cake, which is stylish in appearance and wonderful in taste. With this recipe, we save you from the trouble of going to the pastry shop and choosing a cake, and present to you our cake that you can prepare with your own hands for your loved ones.

The biscuits are lined up one by one, the dark chocolate is melted on the stove, they all come together, and this delicious cake meets your loved ones on your table. You won’t have to deal with sponge cake dough or pastry cream for a long time. The ingredients you need are below, come to the kitchen.

Ingredients for Pötibör Biscuit Cake Recipe

  • 1.5 packs of pötibör biscuits
  • 1.5 packs of petibör biscuits with cocoa
  • 3 glasses of milk
  • 1/2 pack of powdered whipped cream
  • 1.5 packs of cocoa pudding
  • 5 pieces of dark chocolate
  • 1 tablespoon of pistachios
  • 1 pack of coconut

The Tip of the Pötibör Biscuit Cake Recipe

If you have a larger clamped container, you can use about 2.5 packs of poof.

How to Make Pötibör Biscuit Cake Recipe?

Take 2 glasses of milk in a deep saucepan and pour 1 pack of cocoa pudding on it. Whisk continuously over medium heat and cook until thickened. Then add the dark chocolate chips.

Stir until the chocolate melts. When the chocolate melts, remove it from the stove and let it rest on one side to cool. After it cools down, pour the whipped cream into it and beat it with a mixer for 2-3 minutes.

Place the clamped bowl of approximately 18 cm on a large serving plate.

Place a row of plain pötibör, and apply the pudding that you have prepared to the cocoa pötibör and stick it on the back of the plain pötibör. In this way fill the entire circle.

Let it rest in the fridge for 40 minutes after you have filled it completely.

Take half a pack of cocoa pudding into the pot, add 1 glass of milk and cook by whisking until it thickens. Remove from the stove and rest aside to warm.

Remove the cake from the fridge and gently pull the springform tin from the cake. Spread the pudding you have prepared on it.

You can serve it as you wish after garnishing with plenty of coconut and pistachio powder. Enjoy your meal.

Service Suggestion of Pötibör Biscuit Cake Recipe

You can also serve it by putting different dried fruits such as hazelnuts on the cake.

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