We share with you the most delicious way to evaluate the leftover cakes. Popcake prepared with cream, leftover cake slices and chocolate is actually the most special recipe for birthdays. These cakes, which are also included in the invitation tables, are dipped in colorful cake decorations. You can serve popcakes, which you can find in hazelnut, peanut or coconut, by dipping a toothpick. If the ingredients on the list are ready, let's see together how to make a popcake that has become indispensable for birthdays.
For the cocoa cake:
1.5 cups flour
1/2 bottle plain soda
1.5 cups granulated sugar
2 soup spoons of cocoa
1/2 cup oil
1 packet of baking powder
200 grams of dark chocolate
1 pack cream
1 tea glass cake decoration
1 pack of toothpicks or skewers
How To Make Popcake?
First of all, set the oven to 170 degrees. Add the egg and sugar in a bowl and mix.
Continue mixing by adding milk, soda and oil on it.
After adding the flour, cocoa and baking powder, mix until you get a thick consistency.
Pour the cake mixture you have prepared into the greased cake mold and bake for about 35-40 minutes. Let the baked cake stand at room temperature and cool.
When the cake cools down, take it into the food processor and crumble it. Get dough by gradually adding cream to crumbled cake crumbs.
Cut walnut-sized pieces from the dough and roll them in your hand and attach them to the skewers.
Meanwhile, melt the chocolate in a double boiler. Dip the dough with a rubbish bottle into the melted chocolate first, and then the cake decoration and place the oiled paper line on the baking tray. After doing the same with all the cakes, put the tray in the fridge and let it stand for 1-2 hours.
What are the Key Points of the Popcake Recipe?
If you have a cake that is not stale before, you can use it by passing it through a food processor. While baking the cake, check it with a toothpick.
You can also dip your prepared popcakes into crumbled walnuts, hazelnuts or coconut instead of cake decoration. Instead of dark chocolate, you can dip the outside of the cake in white chocolate or milk chocolate.
Instead of adding the cream all at once, add it slowly. Thus, the dough will have a better consistency.