Ingredients;
-5 cups of milk
-Flour heaping 2 coffee cups
-2.5 coffee cups with sugar
-1 pack of vanillin
-1 tablespoon margarine
For Decorate;
-Coconut Powder
-Chocolate
Method;
For the cup dessert, first, milk, flour and sugar are mixed in the saucepan until thoroughly darkened.
Vanilla and margarine are added from the stove and mixed thoroughly by stirring.
Custard is filled by soaking the coffee cups. (if the cups are not soaked, you cannot remove them in form of mold)
After cooling, the honey is left in the refrigerator for 3-4 hours.
Desserts When you take them out of the cup, let them take air from the sides and turn them over and shake the cup. The cup dessert falling like a mold is found in coconut and decorated as desired.
