New Around: Pancake Raspberry Mosaic Cake Recipe
We know mosaic cake well. We break the petibör biscuit into it and keep it in the freezer to freeze with delicious chocolate mortar. Oh, how beautiful … Petibör biscuits that position themselves deliciously in frozen chocolate mortar …
This time we prepared a nice pancake with powdered pistachios. When it was not enough, we enriched it with raspberry and added melted chocolate to its mortar. We said that we know well. Now it has become a completely different beauty.
Ingredients for Pancakeli Raspberry Mosaic Cake Recipe
For Mosaic Cake:
- 4 pancakes
- 1/2 cup of sugar
- 3/4 cup milk
- 50 grams of chocolate (melted)
- 100 grams of margarine (melted)
- 50 grams of frostbite
For Pancake Dough:
- 1 cup flour
- 2 tablespoons powdered pistachios
- 2 tablespoons powdered sugar
- 1/2 cup milk
- 1 egg
- 1 packet of baking powder
- 1-2 drops of vanilla extract
Tip of Pancakeli Raspberry Mosaic Cake Recipe
If you are going to use raspberries frozen, remove them 1-2 hours beforehand and let them drain the excess water.
How To Make Pancakeli Raspberry Mosaic Cake Recipe?
Sift the flour into a bowl and gradually add all the ingredients.
Mix the ingredients together without forming lumps by mixing with a whisk.
Grease the well-heated pan with 1 teaspoon of olive oil with a brush.
Pour the pancakes into the pan with the help of a ladle. Cook thoroughly in front and back until well cooked.
Chop the cooled pancakes into small cubes.
Add cocoa, melted margarine, melted chocolate, milk sugar and raspberry into a bowl and mix well. Add the pancakes as well and place aluminum foil in the loaf pan.
You can shape your cake mold or shape it with your hand in a triangle shape. Cover well on all sides and freeze in the freezer overnight. That’s it, bon appetit!
Service Suggestion of Pancakeli Raspberry Mosaic Cake Recipe
Make your presentation come alive with a scoop of ice cream and raspberries. :)