-1 finger less sugar from 1 cup
-2 tablespoons cocoa
-3 tablespoons flour
-2 packs of chocolate (1 pack of bitter, 1 pack of regular)
-100 grams of butter
-1 pack of oreo
Melt 100 g butter in a pot.
When it is covered with gold, chop the small chopped chocolates and melt it.
In another bowl, beat 3 eggs and sugar.
Pour the cooled chocolate sauce into it, add the cocoa and flour on top and whisk again.
Lightly dip the oreos that you cut into small pieces.
Bake in a preheated oven at 180 degrees for a full 30 minutes. When it comes out, slice it and serve it hot or cold.