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Orange and Dried Fruit Winter Cake

Orange and Dried Fruit Winter Cake

Its Smell Whets Your Appetite: Winter Cake Recipe

With the recipe for winter cake with orange and dried fruit, you will not be able to get enough of its taste and you will prepare a delicious cake that you can consume in slices. If the ingredients are ready, go to the kitchen.

Ingredients for Winter Cake Recipe with Dried Fruit with Orange

  • 3 eggs
  • 1.5 cups milk
  • 1.5 cups of sugar
  • One teacup of oil
  • 1 packet of baking powder
  • One packet of vanilla
  • 1 cup dry grapes
  • 4-5 dried apricots
  • 1 tea glass of walnuts
  • 3 cups flour
  • 1 tablespoon of sesame seeds (to sprinkle under the cake tin)
  • 100 grams of dark chocolate (for more)

How to Make Winter Cake With Orange Dried Fruits?

Beat the egg and sugar for 5 minutes until it froths, after that add oil milk into it.

Add the orange peels, sift the flour and baking powder and add it. Add all the ingredients in the dried fruit mortar and whisk.

Beforehand, we soak the dried fruits in water for 10 minutes and drain their water, add 1 tablespoon of flour and blend the dry media.

Grease the cake tin with solid margarine or butter and sprinkle with sesame seeds.

Pour half of the cake mortar into the mold, pour the dried fruits and walnuts in the middle and add it on top of the remaining cake mortar.

Leave it to cook in the oven preheated to 175 degrees for about 35-40 minutes, after that never open the lid until it is cooked.

When the upper part of the cake is browned, control the oven with a toothpick and dip it into the cake.

If the cake cannot be found with dough, it is cooked. Let me smash a coffee pot or other coarse chocolate over it.

In a bowl filled with hot water, melt it in a double boiler and add it to the cake when it cools down.

I decorated it with walnuts, dried grapes, apricots, and pomegranates.

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