Birthday Kids: Mousse Cream Cake Recipe
Who said no cake is made at home? Carefully prepared mousse cream, cocoa cake base, whipped cream and banana slices. It’s that easy to prepare a wonderful homemade cake.
The mousse cream cake recipe comes to sweeten your five tea.
Ingredients for Mousse Cream Cake Recipe
- 1 cake base with cocoa
- 1/2 cup chocolate with drops
- 2 soup spoons of cocoa
For the mousse cream:
- 300 grams of dark chocolate
- 100 grams of milk chocolate
- 75 grams of butter
- 400 ml liquid cream
- 3 eggs
- 2 tablespoons powdered sugar
- 1 cup powdered whipped cream
- 1/2 cup milk
- 1 banana (lemon juice is applied so that it does not darken)
Tip of Mousse Cream Pie Recipe
The cup size used in the recipe is 200 ml. Leave the cake in the refrigerator for at least 5 hours without removing it from the mold.
How to Make Mousse Cream Cake Recipe?
For the decoration of the cake;
Whisk a glass of powdered whipped cream with half a glass of milk. Put it in the fridge.
To prepare the mousse cream you will use in cake making; Put the liquid cream in the saucepan and heat until it reaches the boiling point.
Mix the dark chocolate, milk chocolate and butter together with the liquid cream and melt. After taking it from the stove, keep it aside to warm.
In a separate bowl, whisk the egg and powdered sugar until it becomes creamy.
Slowly add the warmed chocolate mixture to the egg mixture by mixing with a spatula.
After adding the chocolate drops, stop mixing.
Place the cocoa cake base on the base of the 18 cm springform tin.
Pour the cream we prepared evenly on the base of the cake and smooth it. Put it in the fridge to freeze.
Remove frozen cake from mold into serving bowl. After filling the whipped cream into the squeezing bag, decorate the cake and arrange the banana slices. Sprinkle with cocoa and share the sliced cake with your loved ones.