Ingredients;
-1 and a half packs of plain biscuits
-1 pack of chocolate pudding
-3 cups of milk
Method;
-First, mix the pudding with 3 cups of milk and cook.
-Take it from the stove for 5 to 6 minutes and let it warm slightly.
-Let’s take the biscuits in a big bowl and pour the pudding and mix with a spoon. If necessary according to the consistency you can put some more biscuits.
-Stretch film will be 2 rows side by side on the counter.
-Pour the mixture in the middle and straighten it longitudinally.
-Let’s roll it up and wrap it up like a candy pack.
-Then let it stand in the freezer for at least 3 hours.
-After 3 hours, you can slice and serve.
-If you want to decorate chocolate sauce on the coconut you can find if you want or you can walk the melted chocolate in double boiler
