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Mosaic Cake with Pudding

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With Only Three Ingredients: Mosaic Cake Recipe with Pudding

Mosaic cake is one of the first things that come to mind when we say cake, which we all love. Because it is practical, mothers do it quickly when their children want a cake. Because everyone loves potibör biscuits and chocolate. Because there is no more practical cake recipe than this. All these features come together, and chocolate pudding also comes into play. You will be able to prepare it so quickly, so easily that you will be surprised.


Ingredients for Pudding Mosaic Cake Recipe

  • 500 ml milk
  • 1 pack of chocolate pudding
  • 1 packet of petibor biscuits

Key Point of Pudding Mosaic Cake Recipe

Try to break the biscuits large, do not crumble too much.


How to Make Pudding Mosaic Cake Recipe?

Take the milk in a saucepan and add the chocolate pudding powder mixture on top. Cook until it boils and darkens.

Then turn off the stove.

Crush a packet of pötibör biscuits into a deep bowl, pour the hot chocolate pudding on top and mix well.

Pour the mixture you have prepared into a baton mold where you have laid stretch film and leave it in the refrigerator overnight after it reaches room temperature.

The next day, turn the mold over on a serving plate, remove it with the help of cling film and pull the cling film. Serve by slicing.


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