Hearty and Delicious: Mixed Corn Flour Cake Recipe
If you are one of those who say “I want something salty”, unlike the sweet cakes we always make, this time we are going to the kitchen to make a salty but corn-based cake with a perfect consistency, delicious and delicious.
Ingredients for Mixed Corn Flour Cake Recipe
- 1/2 bunch of spinach
- 3 eggs
- 1 capia pepper
- One glass of cheese (crumbled, whatever you want)
- 1 water glass measure of oil
- 1 cup of buttermilk
- 1/4 lemon juice
- 1 teaspoon salt
- One tablespoon of sugar
- 2 cups of flour (one finger is missing)
- 1.5 cups cornmeal
- 2 tablespoons of starch
- 1 packet of baking powder
- One tablespoon of sesame
- 1 tablespoon of black seed
Cooking Suggestion of Mixed Corn Flour Cake Recipe
The time the cake stays in the oven will vary depending on the oven you use. It will be better to cook without opening the door of the oven for the first 40 minutes, then controlled cooking.
How to Make a Mixed Corn Flour Cake Recipe?
First, let’s finely chop the washed spinach leaves and put them in a bowl.
Then cut the capia pepper into small cubes and put it in a bowl.
After preparing the other ingredients aside, I whisk the eggs, salt and sugar until they foam well.
In another bowl, let’s mix the flour, cornmeal, starch and baking powder by sieving them.
Let’s add oil, buttermilk and lemon juice to the beaten eggs and mix again.
Let’s add spinach, capia pepper and cheese to the mixture and mix with the help of a spatula.
Then, let’s add the flour mixture and feed it to the other ingredients with the help of a spatula.
Let’s pour the mixture into the oiled and floured mold. (I used a boton cake mold, but you can use the mold you want, borcam)
After sprinkling sesame and black seed, let’s bake it in an oven heated to 170 degrees for about 45-50 minutes.
Enjoy your meal.