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Jam Cake

Don’t Say It for Breakfast Now Starring: Jam Cake Recipe

Jam, which is indispensable for breakfasts, covers one layer of our cake this time. It covers all sides of the sponge with love.

We are here with a delicious cake recipe in which chocolate sauce also adds to this flavor revel. We used raspberry jam in this recipe, it really looks good. But you can flavor the cake with your favorite jam as you wish.

Now … give the promise of cake for the nearest birthday. Prepare this practical yummy cake. You can even enrich your cake by adding fruit or nuts if you wish.

Ingredients for Jam Cake Recipe

  • 3 tablespoons jam (prepared from the fruits you want)
  • 10-15 blueberries
  • 1/2 pack cream
  • 1 pack of chocolate (80 grams)

For the Sponge Cake:

  • 120 grams (1 finger from 1 cup)
  • 1/2 cup of sugar
  • 4 eggs
  • 15 grams of cocoa (1.5 tablespoons)
  • 50 grams of butter (melted)
  • 1 packet of baking powder
  • 1 pack of vanillin

The Key Point of Jam Pie Recipe

After the butter has cooled well, add it to the cake mix. Otherwise, the cake dough will be cut and its texture will deteriorate.

Cooking Suggestion of Jam Pie Recipe

Cooking on the fanless program will help the cake rise more evenly.

How To Make Jam Cake Recipe?

Set the oven to 165 degrees.

Melt the butter and let it sit for 10 minutes at room temperature to warm well.

Beat the sugar and egg until it becomes a ribbon.

Sift the flour, baking powder, vanillin and cocoa into a bowl.

Feed the egg mixture with the help of a spatula 3 times.

Finally, mix the melted butter thoroughly and you’re done.

Grease your 16 cm springform cake tin and flour lightly.

Pour your cake mix and bake for 30-35 minutes.

Bring the cream to a boil on the stove and remove it from the heat.

Melt the chocolate in the cream and get ready.

Leave your baked cake in the mold to cool well.

When it cools down well, with the help of a bread knife, cut your cake in half in half.

Spread the jam of your choice and cover the top layer of the cake.

Pour the chocolate ganache you have prepared over the cake and decorate it with blueberries to make your cake ready. That’s it, bon appetit!

Service Suggestion of Jam Pie Recipe

Serve the cake after resting it for 4-5 hours.

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