Cool: Ice Cream Cake Recipe
Imagine a cake, you don’t bake it at all and it has ice cream in it and it turns out to be extremely tasty. It’s like we’re talking about a dream right? But it’s not a dream but a reality. Did your roof door guest arrive, did you crave ice cream, wanted both ice cream and cake, and the remedy came to you.
Its appearance is really stylish but very, very easy to prepare. We will not tell anyone, do not worry, let them think you tried hard.
Ingredients for Ice Cream Cake Recipe
- 3 packs of ready-made cake
- 700 ml ice cream
- 1 teaspoon instant coffee
- ¹ teaspoon powdered sugar
- 1 cup of hot water
The Tip of the Ice Cream Cake Recipe
The roll cake you will choose while preparing your cake according to your taste; You can choose white cream or full cocoa. The type of ice cream you will fill is entirely up to your taste.
How to Make Ice Cream Cake Recipe?
Take the Swiss rolls out of the package and slice them about 1.5 cm thick.
Start placing these slices you have prepared in a round and deep bowl that you have completely covered with cling film. Cover all caners and base with slices like this.
Make a coffee with hot water, instant instant coffee and granulated sugar in a glass. When this coffee is warmed up a little, soak it well by pouring it over the cake slices that you have laid on the base and sides.
Cover it with cling film and leave it in the freezer for half an hour.
While he’s waiting, take the ice cream out of the freezer and let it thaw a little.
At the end of half an hour, take your container out of the freezer and open the cling film. If you want to make layers of color, place the ice cream into the container in order of color.
Cover the top with the remaining slices of cake and moisten a little more with the coffee you have prepared. Cover it with plastic wrap and put it in the freezer.
After waiting in this way for at least 1 hour, take it out of the freezer, turn the container upside down and put it on a serving plate. Remove the stretch film on it and serve by slicing.