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Groom Cake

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We are here with a delicious recipe that will be the favorite of tea time. We added a perfect pudding on the soft wet cake and combined this flavor with chocolate. With its intense aroma and soft cake, the groom cake takes its place on the table within an average of 40 minutes. So, how to make a groom cake that appeals to all tastes with its appearance and taste? If you have the ingredients ready, we can go to the recipe details for making delicious groom cake.

We leave the recipe here for those who want to have a groom cake but not a bridal cake.


Ingredients for the Groom’s Cake Recipe

For the Cake:

  • 1 glass of flour
  • 4 eggs
  • 1 glass of granulated sugar
  • 2 soup spoons of cocoa
  • 1 packet of baking powder
  • 1 packet of vanilla

For the custard:

  • 3 tablespoons of flour
  • 1 liter milk
  • 1 glass of granulated sugar
  • 2 tablespoons of starch
  • 1 pack of cocoa whipped cream
  • 2 soup spoons of cocoa

To soak the cake:

  • 1.5 cups of milk
  • 2 tablespoons of granulated sugar

For ganache:

  • 80 grams of dark chocolate
  • 200 ml liquid cream

How To Make Groom Cake?

  1. First of all, to prepare the cake, take the sugar and eggs in a bowl and mix.
  2. Once the eggs have a frothy consistency, add flour, cocoa, baking powder and vanilla and continue whisking.
  3. For the cooking process, grease the borcam and pour the cake mortar you have prepared. Bake in a 170 degree oven for about 20-25 minutes.
  4. While the cake is baking, take the milk into the pan for the pudding. Add starch, sugar, cocoa and flour. Cook until the consistency of the pudding is thickened.
  5. Wait 2-3 minutes after cooking the custard. Then add the powdered whipped cream on it and beat with a mixer.
  6. Let the cake you bake stand for 10 minutes to cool. Then make small holes on it with a toothpick.
  7. Pour the pudding you have prepared on the cake and spread it all over.
  8. Finally, for the ganache, put a packet of liquid cream on the stove and heat it. When the cream starts to heat up, add the dark chocolate and mix.
  9. Pour the ganache you have prepared over the cake and spread it with a spatula.
  10. After keeping the cake in the fridge overnight, you can serve it by slicing. Bon Appetit.

What Are The Tips Of The Groom’s Cake Recipe?

  • An average of 20 slices of cake come out of the measures given in the recipe.
  • Preheating the oven will ensure that the cake is baked evenly.
  • If the consistency of the pudding is watery, you can add starch, if it is dark, you can add a small amount of milk.
  • Make sure to keep the cake in the refrigerator overnight. This will increase its flavor.
  • You can decorate the cake with coconut, pistachio, crumbled hazelnut, strawberry or banana slices.

How Many Calories in 1 Portion Groom Cake?

One serving of grooming cake is about 350 calories. Since it has high carbohydrate and sugar value, it should be consumed in moderation.

Groom Cake

Servings10
Preparation Time25 minutes
Cook Time15 Minutes
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