The Most Practical and Softest Consistency: Crying Cake Recipe
The crying cake with whipped cream and fluid chocolate sauce on the cake base resembling a brownie or brownie is very inviting! You should definitely try this easy and practical, crying cake recipe on a large tray, where you will witness the perfect harmony of soft cake, chocolate sauce with lots of cocoa and whipped cream. It can sometimes be quite difficult to make a crying cake with the right consistency and to catch that slightly wet texture. But it is possible to make your cake easily with the delicious recipe we will give. We prepared our own interpretation of the classic crying cake. You can adapt different types such as crying pudding cake, crying cat crying cake, strawberry crying cake, banana crying cake based on our recipe!
We leave below the video and illustrated recipe of the cake, which will be consumed by everyone from small to old, although it is very light in spite of its chocolate content, the saddest of cake recipes is crying, we wish you to consume it with your loved ones
Ingredients for the Crying Cake Recipe
- 2 cups flour
- 4 eggs
- 3 coffee cups powdered sugar
- 3 tablespoons cocoa
- 1/2 cup of orange juice
- 1 coffee cup of oil
- ¹ coffee cup of milk
- 1 packet of baking powder
To grease the baking tray:
- 1 teaspoon of butter
To soak the cake:
- 2 cups of milk
For the cream:
- 1 packet of powdered whipped cream
- 2 cups of cold milk
For the chocolate sauce:
- 300 grams of dark chocolate
- 200 grams of cream
The Tip of the Crying Cake Recipe
When pouring chocolate sauce over the whipped cream layer, make sure the chocolate sauce is not hot. Otherwise, the whipped cream may melt and mix with the chocolate sauce. To prepare the cake of the weeping cake, choose a medium-sized rectangular mold, if possible use a 30×20 cm cake mold.
Cooking Suggestion of Crying Cake Recipe
Instead of chocolate sauce prepared with a mixture of dark chocolate and liquid cream, you can use powder chocolate mixes sold as packages and prepare them with milk. If you wish, you can prepare a crying cake from the instant cake without preparing the cake, or you can make a pudding crying cake by using pudding instead of a whipped cream layer.
How to Make Crying Cake Recipe?
To prepare the cake of the cake; Take it into a mixing bowl and transfer the granulated sugar and egg.
Mix it with a mixer until it gets a slightly white color.
After adding the milk and sunflower oil, whisk all the liquid ingredients for a short time.
Sift the flour, baking powder, and cocoa.
Add to the mortar.
Keep mixing the cake mixture you added with the help of the mixer until it becomes homogeneous.
Add the orange juice and whisk.
Grease a heat-resistant rectangular baking dish with butter, then transfer the cake mix to the bowl. Bake in a preheated 180 degree oven for about 25 minutes.
For the cream of the cake; After whisking the powdered whipped cream with cold milk, keep it in the refrigerator to get a consistency.
To prepare chocolate sauce; Cut the dark chocolate into small cubes. Boil it. Let it rest at room temperature to cool.
Pour the milk little by little on the cake that comes out of the oven and wait a short time for it to absorb into the cake.
Apply the whipped cream you have prepared on the cake with the help of a spatula.
Spread the liquid chocolate sauce at room temperature over the cake and serve it by slicing.
Share the cake flowing with chocolate with your loved ones after decorating it as you wish.
How to Decorate a Crying Cake?
You can decorate by sprinkling powdered pistachios, powdered hazelnuts, almond net, coconut powder, chocolate bonbons, fresh fruit slices, coarsely chopped hazelnuts and walnuts on the crying cake slices after pouring the chocolate sauce.
Where is Crying Cake Stored?
After preparing the crying cake, you should definitely keep it in the refrigerator. After putting it in the fridge, if you do not use enough cream or chocolate sauce, this is normal. When it reaches room temperature, it will soften again.
Useful Tips: How To Melt Chocolate Easily?
The way to prepare delicious chocolate sauces that you will want to use in all your desserts, especially cakes, is to know how to melt chocolate. Melting chocolate in the microwave without melting the bain-marie style chocolate, the things to be careful about when melting dark, white and milk chocolate without adding butter, cream or milk, even how to make chocolate cream more fluid, practical methods you need to know about melting chocolate, flavorful tips there is. You can find all the information you need in order to prepare chocolate with a perfect consistency and a slightly thicker consistency when it is fluid when appropriate: How To Melt Chocolate Easily?