Prepared in the form of honey cake in the 13th century, the cake has survived to the present day by changing over time. This food, which came to Anatolia from Russia in the 18th century, is generally known as the symbol of special days and celebrations. The cake flavored with various ingredients meets the amount of energy the body needs by secreting the hormone of happiness. If you are ready, we can start with the practical presentation of the cream and rich chocolate cake recipe.
Ingredients for Cream and Chocolate Cake Recipe
- 4 eggs
- 1 glass of granulated sugar
- 1/4 cup sunflower oil
- 1.5 cups flour
- 1 packet of baking powder
- 1/4 cup (3 tablespoons) cocoa
For the chocolate cream
- 100 g dark chocolate
- 1 glass of water Milk
- 3 ~ 4 tablespoons of starch
- 4 tablespoons of granulated sugar
- The juice of half a lemon
For the white cream
- 2 packs of whipped cream
- 1.5 cups of cold milk
- Chocolate chips
How To Make Cream And Chocolate Cake?
- First, beat the eggs at room temperature with the sugar until they rise. Add sunflower oil and continue whisking.
- Add the flour, cocoa and baking powder to the egg mixture and mix.
- Pour the mixture into a greased and floured cake mold and bake in a preheated 165 degree oven.
- For the cream; Put the milk, starch and sugar in a pot and cook by mixing. Add the chocolate on it and mix until it melts.
- Then add the lemon juice and beat with a mixer. Finally, whisk the whipped cream and cold milk.
- Divide the cake transversely into three parts. Spread half the chocolate cream over the first layer.
- Place the other cake layer on it and spread more than half of the whipped cream. Place the other cake and spread some of the remaining chocolate cream.
- Fill the remaining cream into the cream piping bag and make decorative shapes. Squeeze the whipped cream on the cake in the same way and decorate with chocolate chips.
What Are The Tips Of Cream And Chocolate Cake?
- For the cake to rise, whisk the egg yolk and the egg whites in separate containers and add to the mixture.
- Make sure that the materials you will use are at room temperature.
- You can also add a pinch of baking soda in addition to the baking powder to ensure the acid balance of the cake.
- Use wooden spoons for mixing and be careful not to use metal items.
- After sieving the dry ingredients, add to the mixture. If the consistency of the cake mixture is watery, you can add flour little by little.
- You can use a springform cake mold to prevent spoiling your cake. Don’t forget to decorate the tops of the cream and chocolate cake with fruit sauces and candies.
How many calories is 1 portion of cream and chocolate cake?
One serving of the cake, which is prepared according to the measurements, is approximately 360 calories.