-1 sponge cake with ready cocoa
-Half pack of whipped cream (up to 40 g)
-1 pack of chocolate cream (150 g)
-2 tablespoons chocolate drops
-1 pack of cotton candy(100 gr)
-1 glass of water Milk
-1 teaspoon nescafe
-1 teaspoon of sugar
-To soak the sponge cake, add 1 teaspoon of nescafe and 1 teaspoon of sugar into 1 cup of milk and mix. Soak this sponge cake with this mixture.
-Let’s prepare our cacao cake cream according to the recipe on it.
-Add the drop chocolate to the cream, put the cream on the base of the sponge cake and close the other sponge cake on it.
-To cover the outside of the cake half a pack (up to 40g) cream whisk the cream thoroughly with half a glass of milk and prepare the whipped cream outside the cake.
-Let’s keep the cake in the freezer for about an hour.
-Let’s cover our cake with cotton candy and decorate it as you want.