The Decoration is Up to You: Cone Cake Recipe
Cone cake, also known as clown and torpedo cake, is a practical cake recipe that especially young children will love, because the cream in its interior can be mixed with many ingredients.
Are you craving strawberries? Do not be afraid of the cream of the floor. Dip the filled cones into chocolate drops or powdered pistachios. The decision is yours.
Ingredients for Cone Cake Recipe
- 10 pieces of molasses dough
For the custard:
- 1.5 cups milk
- 1 tablespoon flour
- ¹ teaspoon corn starch
- 1 egg yolk
- 3 tablespoons powdered sugar
- 200 ml.labne cheese
- 2 tablespoons of cherry jam
For the top of the puff pastry:
- 1 egg yolk
Cooking Suggestion of Cone Cake Recipe
You can also prepare puff pastry cones using ready-made ice cream cone. Do not forget to wrap the cornet with greaseproof paper. Use ready-made steel cone molds as desired.
How to Make Cone Cake Recipe?
Prepare disposable cones from greaseproof paper cut into rectangles or wrap them around ready-made ice cream cones with wax paper.
Cut the puff pastry dough that you defrost at room temperature into long thin strips with the help of a pizza slicer.
Wrap the dough strips you have cut on the cones you have prepared, overlapping the dough on top of each other.
Bake in a preheated 170 degree oven for 20-25 minutes after applying whipped egg yolk on them with a brush.
For the custard of the dessert; Mix the milk, flour, cornstarch, egg yolk and powdered sugar with a whisk.
Cook the pudding mixture on low heat, stirring constantly, so that it does not clump. When it gets a thick consistency, take it from the stove and cool it by mixing.
Bring it to a creamy consistency by adding the labne cheese and cherry jam that you have drained.
After leaving the puff pastry cones out of the oven for a short time at room temperature, remove the greasy paper inside. After filling the inner parts with the cream you have prepared, serve without waiting.
Service Suggestion of Cone Cake Recipe
You can also serve the cones filled with custard or cream after dipping them in chocolate, coconut or fresh fruit pieces.