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Christmas Cake

Christmas Cake

Christmas Cake Recipe

You can enrich the Christmas cake prepared with different flavors such as orange, lemon, dried apricot, clove and cinnamon with cream cheese and cream.


-100 g dried blueberries
-80 g currants
-100 g cherry or dried
-100 g raisins
-90 g dried mulberry
-90 g dried black grapes
-90 g dried black plum
-50 g dried apricots
-Zest of 1 lemon (Grated)
-1 orange peel (Grated)
-250 ml whiskey / rum or diluted molasses
-4 medium eggs
-180 g butter (Soft)
-180 g brown sugar
-200 g flour
-10 g of baking powder
-60 g almond flour
-10 g honey
-5 g cinnamon powder
-5 g powdered cloves
-60 g walnuts

For the above

-200 g fresh cream cheese
-200 g cream (Cold)
-80 g icing sugar
-3 g cinnamon

How to Make a Christmas Cake?

Put all dried fruits and lemon and orange peel in a deep bowl, soak in alcohol or molasses for at least 4-5 hours, depending on your preference.
Increase the sugar and butter with a mixer and add the eggs one by one and beat.
Stir the flour and spices into the egg mixture with a spatula and add powdered almonds, honey and walnuts.
Strain all the wetted dry ingredients and add to the mixture.
Transfer it to a greased cake mold and bake in a preheated 150 degree oven for 1-1.5 hours.
Put the cheese, powdered sugar and cinnamon in a bowl and whisk together.
Whisk the cold cream in a separate bowl and add it to the cheese mixture, then put it in a squeezing bag and rest in the refrigerator.
When the temperature of the cake reaches room temperature, make the icing balls on it and decorate it as you wish.

Enjoy Your Meal.

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