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Chocolate Cake

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Chocolate Cake Recipe

Ingredients;

  • 3 eggs
  • 1 glass of sugar
  • 1 cup flour
  • 2 soup spoons of cocoa
  • 1 vanillin
  • One packet of baking powder
  • 1 cup milk for cake soak

FOR WALNUT CREAM;

  • 2 bags whipped
  • 1, 5 cups of milk
  • 2 cup coconut
  • 3 y spoon of powdered sugar

FOR CHOCOLATE SAUCE;

  • 150 g dark chocolate
  • 200 g milk cream (1 pack)

Method;

-First, beat the eggs and sugar for sponge cake. Until the foam is foam.
-Add flour, baking powder, vanilla and cocoa and mix.
-Clamp the mold in a 160 degree oven for 25-30 minutes to cook. (oven can vary according to the clamp mold 28 cm)
-Soak a cup of cold milk on our baked cake.
-After the cake has completely cooled, whisk the whipped cream and mix the coconut and powdered sugar.
-Place the cake on top of the cake (it may come slurry first but then solidifies the mixture)
-For Ganaj; Heat the cream to a boil, but do not boil, add the chocolate and mix until the chocolate melts.
-Pour the chocolate ganache over it. ganage must also be cold or melt the cream below.

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