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Cherry Brownie

Cherry Brownie

Cherry Brownie

Who doesn't love brownie?

Servings4 Servings
Preparation Time10 Minutes
Cook Time30 Minutes
Brownie Recipes, Cherry Recipes, Tea Time RecipesItalian

Nutrition Information

Calories320 Kcal
Carbohydrates27 G
Fat17g
Saturated Fat10g

Ingredients

  • 100 g butter
  • 100 g dark chocolate
  • 3 eggs
  • 1 glass of sugar
  • 1 finger less flour
  • 1 finger is missing from 1 cup Flour
  • 1 pack of vanillin
  • 1 pinch of salt
  • For the above:
  • Sour cherry
  • Nut shards

How to Make Cherry Brownie?

1

I melt the butter in a pan and add the dark chocolate on it. I mixed it all melted and took it from the stove.

2

I whisk the eggs and sugar in the turnover bowl, and after the initial temperature was over, I added the butter chocolate mixture and mixed.

3

Then I added the flour, vanillin and salt and mixed again.

4

I poured it into a baking dish covered with greaseproof paper. I sprinkle cracked sour cherries on it (there was in the freezer, I used them, you can use them if you have one) and baked them in the oven preheated to 160 degrees for about 30 minutes.

5

Oven cooking time may vary, so check constantly. Bon appetit to those who try

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