Who doesn't love brownie?
100 g butter
100 g dark chocolate
1 glass of sugar
1 finger less flour
1 finger is missing from 1 cup Flour
1 pack of vanillin
1 pinch of salt
For the above:
How to Make Cherry Brownie?
I melt the butter in a pan and add the dark chocolate on it. I mixed it all melted and took it from the stove.
I whisk the eggs and sugar in the turnover bowl, and after the initial temperature was over, I added the butter chocolate mixture and mixed.
Then I added the flour, vanillin and salt and mixed again.
I poured it into a baking dish covered with greaseproof paper. I sprinkle cracked sour cherries on it (there was in the freezer, I used them, you can use them if you have one) and baked them in the oven preheated to 160 degrees for about 30 minutes.
Oven cooking time may vary, so check constantly. Bon appetit to those who try