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Cherry Brownie

Cherry Brownie
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Cherry Brownie

Who doesn't love brownie?

Servings4 Servings
Preparation Time10 Minutes
Cook Time30 Minutes
Brownie Recipes, Cherry Recipes, Tea Time RecipesItalian

Nutrition Information

Calories320 Kcal
Carbohydrates27 G
Saturated Fat10g


  • 100 g butter
  • 100 g dark chocolate
  • 3 eggs
  • 1 glass of sugar
  • 1 finger less flour
  • 1 finger is missing from 1 cup Flour
  • 1 pack of vanillin
  • 1 pinch of salt
  • For the above:
  • Sour cherry
  • Nut shards

How to Make Cherry Brownie?


I melt the butter in a pan and add the dark chocolate on it. I mixed it all melted and took it from the stove.


I whisk the eggs and sugar in the turnover bowl, and after the initial temperature was over, I added the butter chocolate mixture and mixed.


Then I added the flour, vanillin and salt and mixed again.


I poured it into a baking dish covered with greaseproof paper. I sprinkle cracked sour cherries on it (there was in the freezer, I used them, you can use them if you have one) and baked them in the oven preheated to 160 degrees for about 30 minutes.


Oven cooking time may vary, so check constantly. Bon appetit to those who try

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