What do you need a sponge cake: Cat’s Tongue Cake Recipe
The first thing that comes to mind when it comes to cake is the fresh fruits and fruits between the huge slices of sponge cake. However, in this recipe, we intend to break this general rule a little. This time the cat’s tongue biscuit plays the leading role. Here is our cat’s tongue biscuit cake recipe!
You can make a different touch and quickly become the chef of a birthday cake with the cake you will make using the cat’s tongue biscuit. The cat’s tongue biscuit, which we identify with tiramisu, coffee and mascarpone, becomes the hero of your own this time, wrapping tightly around your cake and becoming the hero of your story.
Prepare yourself for the nearest birthday date around you and now you are the pastry chef. The process of making this delicious cake, which is made using the cat’s tongue biscuit, is quite easy. Get your ingredients ready, then you will have a cake like a piece of art. Health to your hands already.
Ingredients for Cat Cake Recipe
For Cream:
- 500 ml milk
- 4 egg yolks
- 150 grams of sugar
- 80 grams of butter
- 100 grams flour
- 1/2 cup vanilla (to taste)
Other Ingredients:
- 1.5 packs of biscuits
- 15-20 strawberries
- 100 grams of hazelnut croquant
- 100 ml herbal liquid whipped cream
Tip of the Cake with Cats Recipe
If you wish, you can wet the cat tongues you put inside with coffee or milk.
Cooking Suggestion of Cat Cake Recipe
While the milk is boiling while making pastry cream, you can flavor it with coffee.
How to Make Cat Cake Recipe?
For Cream Preparation:Whisk the egg yolks and sugar until they double their volume. Then add the flour and mix again until it reaches a smooth consistency.
Put the milk on the stove with a medium sized saucepan, cut the vanilla stick in half and throw the grains in the milk.
When the milk begins to boil from the sides, pour a ladle into the egg and sugar mixture and equalize the temperatures of the mixture. Then quickly whisk the egg mixture over the milk and vanilla mixture on the stove.
Whisk it until it reaches the consistency of a pudding and when it reaches the consistency, take it from the stove and add the butter into the cream, whisk and melt.
When the cream you have made cools, lighten your cream by whisking it with herbal whipped cream.
Start with the 18 cm round cake mold by first lining the catfish on the sides.
Line the bottom base of your catfish, pour your cream and spread it, add strawberries and hazelnut crocus on it, cover it with valerian. It will be enough to repeat this process twice. That’s it, bon appetit!
Service Suggestion of Cat Cake Recipe
There is no better summer cake with a ball of vanilla ice cream.
