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Bridal Cake


The bridal cake, which has a soft and exquisite flavor, is preferred by dessert lovers with its stylish presentation and easy preparation. This recipe, which has an eye-catching presentation with its white appearance, cheers the palates of those who eat it with its wonderfully puffed cake. If you want to have information about how to make a bridal cake, you can take a look at our article. You can add flavor to your tea with the help of the bridal cake recipe you will make at home.

Ingredients for Bridal Cake Recipe

  • 4 eggs
  • 1 glass of granulated sugar
  • 1 glass of flour
  • 1 packet of baking powder
  • 1 packet of vanilla

To soak the cake:

  • 1.5 cups of cold milk

For the custard:

  • 1 liter milk
  • 1 glass of granulated sugar
  • 3 tablespoons of flour
  • 2.5 tablespoons of starch
  • 1 pack of whipped cream

For the above:

  • 3-4 tablespoons of coconut
  • 50 grams of hazelnuts

How to Make a Bridal Cake?

  1. To prepare your dessert cake, add eggs and powdered sugar in a deep and wide bowl. Whisk it with a mixer for 5-6 minutes until it becomes foamy.
  2. Then add flour, baking powder and vanillin to the mixture and beat it with a mixer for a few more minutes.
  3. Pour the cake mortar you have prepared into a square debt, the bottom of which you have oiled. Bake in a preheated 170 degree oven for 25 minutes.
  4. Check if it is cooked by checking with a knife occasionally during cooking. After your cake is baked, take it out of the oven and leave it to cool.
  5. After making sure that the cake has cooled completely, pour an equal amount of milk on it.
  6. Let your cake soften by waiting for 15-20 minutes for the milk you to pour to absorb.
  7. Put the milk, sugar, flour and starch in a pan to make the custard on one side while the cake draws in the milk.
  8. Whisk the ingredients with the help of a wire whisk to avoid lumps. Then put the pot on the stove and turn on the stove.
  9. When the pudding, which you constantly mix and cook until it boils, has a thick consistency, turn off the heat.
  10. When the pudding gets warm, add the powdered whipped cream and whisk it with the help of a mixer for 3-4 minutes.
  11. Spread the pudding on the cake, which has absorbed the milk, and cover it with the help of stretch film.
  12. Let it rest in the fridge overnight. The next day, cover it with plenty of coconut and cut it into slices.
  13. While serving, decorate with pieces of hazelnuts or sugar cherries and place on plates.

Bridal Cake Recipe Tips

  • In order for your cake to rise well, it is very important to whisk the eggs and sugar until they are like snow.
  • In addition, you should not grease the edges of the mold to make the cake rise evenly.
  • When you grease the edges of your cake mold, your cake will not stick to the edges and the edges may remain flattened while the middle rises.
  • When you do not grease the edges, while the cake mortar rises, it clings to the edges and helps it to rise more evenly.

Don't forget to take a look at delicious Desserts that you can easily prepare at home.

Bridal Cake

Preparation Time15 Minutes
Cook Time25 Minutes
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