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Billet Cake

Billet Cake
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Billet Cake Recipe

Ingredients:

  • 1 pack ready sponge cake
  • 1 small box of cherry juice
  • 3 cups of milk
  • 1 glass of sugar
  • 6 tablespoons flour
  • 3 tablespoons cocoa
  • 1 egg yolk
  • ¹ teaspoon of butter
  • 1 packet of vanilla
  • Increasing cake crumbs

To decorate:

  • 2 packages of dark chocolate (160 g)

For over:

  • Jelly beans, or desired fruits (raspberries, strawberries, bananas, mulberries can be used.

Method:
  • First, milk, sugar, flour, cocoa, egg yolk in a saucepan for cream and let’s mix it nicely.
  • Cook continuously until it boils and darkens.
  • When it starts to boil, add 1 teaspoon of butter and 1 pack of vanilla and melt.
  • Take it from the stove and let it warm slightly.
  • Mix it occasionally so it doesn’t freeze.
  • Cut the base of the cake in circles with a round apparatus or a glass mouth.
  • Crumble the remaining pieces and mix them into the cream.
  • Take one of the apartments and soak the cherry juice with a brush.
  • Put the spoon with cream.
  • Close one face to the other apartment where we have soaked it with cherry juice.
  • Cover the edges with cream.
  • Find the edges of the dark chocolate pieces we passed from the robot.
  • Put it in the service plate.
  • 1 pack of pastaban and 8 pieces of cake comes out, cream increases a little.
Enjoy Your Meal.

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