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Banana Cotton Cake

Banana Cotton Cake

Everyone Admires Its Taste: Banana Cotton Cake Recipe

The cake is soft and the cream is very light. The taste of the banana also adds freshness to the work. Here is the banana cotton cake recipe that everyone will ask for the recipe that you cannot get enough of! Don’t be afraid when it comes to cake. We will first prepare a soft cake, then make a light cream and bring the two together. We will also decorate and serve with bananas.

Keeping it in the refrigerator is the most difficult stage of making this cake. The secret of the cake, whose scent spreads to the house even while it is cooked, is to use starch and milk in it. It is free to decrease or increase the amount of sugar in its cream according to your taste. Then let coffees, cold drinks, teas be prepared!

Ingredients for Banana Cotton Cake Recipe

For the cake:

  • 1 teacup of oil
  • 3 eggs
  • 1 glass of water Milk
  • 1.5 coffee cups powdered sugar
  • 1 cup of starch
  • 1.5 cups flour
  • 1 packet of vanilla
  • 1 teaspoon baking powder

For the cream:

  • 3 cups milk
  • 3/4 cup powdered sugar
  • 2 tablespoons of starch
  • 2 tablespoons flour
  • 1 pack of whipped cream

For between and above:

  • 2 banana

To soak:

  • 1 tea glass cold milk

Key Point of Banana Cotton Pie Recipe

Let the cake you prepared rest in the refrigerator for at least 2 hours and at most 1 day.

How to Make Banana Cotton Cake Recipe?

To prepare the cake:

Whisk the sugar and eggs in a bowl until the sugar dissolves.

Then add all the ingredients except flour, starch and baking powder and whisk once more. Add flour, starch and baking powder by sieving it. Mix with the help of a spatula.

Transfer to a greased floured round glass or cake mold, leave to bake for 25-30 minutes in an oven heated to 170 degrees.

For the cream:

Transfer all ingredients except whipped cream into a saucepan. Start cooking by mixing.

When the consistency starts to thicken slightly, add the powdered whipped cream. When the cream gets the consistency, remove it from the heat and let it cool. Do not neglect the occasional mixing.

Merge stage:

As soon as you take your cake from the oven, soak it with cold milk. Then let it cool for a while at room temperature and let it absorb the milk well.

Make your cake evenly chilled. Straighten the upper part. Cut it in half. Spread some of the cream in the middle of it. Slice 1 det of banana and place it in the middle.

Set the other half of the cake on it. Cover all over the cake with all remaining cream. Cover it so that it does not spoil and let it rest in the refrigerator for at least 2 hours and at most 1 day.

You can decorate the top and sides with banana, chocolate sauce, biscuit crumbs and hazelnuts during the service phase. Health to your hands already.

Service Suggestion of Banana Cotton Pie Recipe

You can decorate the top and sides with different fruits, and sprinkle chocolate or fruit sauce.

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