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Ballerina Cake

Ballerina Cake

Easiest Dessert With Three Ingredients: Ballerina Cake Recipe

Think of a cake. Let it be prepared with only 3 ingredients and turn your tea time into one of the most favorite desserts with its presentation and excellent taste. This time, we are here with a wonderful recipe that proves that making a cake is actually not that difficult. This cake has no sponge cake, no cream! You only need pudding, biscuits and milk. The rest look to lay the biscuits upright and shape them. Here is a yummy ballerina cake recipe, one of the easiest cake recipes you have ever tried!

Although it looks like a mosaic cake, it differs from it in shape. It has a stylish presentation as it is sliced ​​diagonally and the biscuits are arranged upright. You can also try it with plain, banana or different puddings. It will even taste better with your own homemade pudding.

Ingredients for Ballerina Cake Recipe

  • 1 packet of petibör biscuits
  • 1 pack of cocoa pudding
  • 3 glasses of milk

The Tip of the Ballerina Cake Recipe

Take care to line up the biscuits. Take care to spread an equal amount of pudding between them. If you run out of pudding to use on it, you can also make extra chocolate sauce.

How to Make Ballerina Cake Recipe?

Transfer your cocoa pudding with milk into a saucepan. Mix and cook as written on the back of the package.

Mix and cool your pudding at room temperature.

Spread a pudding on a petibör biscuit using a spoon. Put the biscuit upright on a long serving plate or in a baton cake tin wrapped in cling film. Repeat the process until the biscuits are finished.

Spread the remaining pudding on your cake with a spatula and cover it well. Then chill in the refrigerator for at least 5 hours.

After it cools, take your cake from the refrigerator. Slice it diagonally. If you wish, you can also serve it by decorating it with red fruits. Bon appetit!

Service Suggestion of Ballerina Cake Recipe

You can decorate it with grated white chocolate and red fruits.

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