Apple Almond Cake Recipe
When you think of autumn, don’t just think of sadness and melancholy, because nature is also very generous in this season. For example, although we are used to seeing it on the stalls every season, autumn is the season in which we can find the most variety, the crispest and the juiciest apple.
Materials
For the cake:
-75 grams of butter
-3 eggs
-1/2 cup powdered sugar
-1 cup powdered almonds
-3 apples
-1 packet of baking powder
-1 packet of vanilla
For the cream:
-100 grams of mascarpone cheese
-150 grams of brown cheese
-1/2 cup powdered sugar
For the above:
-2 tablespoons of grated coconut
Tip of Apple Almond Cake Recipe
If you grate the apples directly into the dough after preparing the cake dough, you will prevent the apples from darkening.
How to Make Apple Almond Cake Recipe?
For the cake:
Melt the butter and let it warm.
Whisk the eggs and sugar with the mixer for 4-5 minutes.
Add the butter and dry ingredients to the egg-sugar mixture and mix well.
After peeling the apples, grate them into the mixture with the thin part of the grater.
Cover the bottom of the 20 cm cake mold with greaseproof paper and spread your dough on it.
Bake in a preheated 180 degree oven for 30 minutes and leave your cake to warm.
For the cream:
Put all the cream ingredients in a bowl and whisk with the mixer.
Make two layers by cutting your radiant cake in the middle.
After filling the half of the cream with the layers, cover it with the other half.
Sprinkle coconut on your cake and consume it with pleasure.
