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Ammonia Cake

Ammonia Cake

How about preparing a delicious cake for your special days with its soft cake and stylish presentation? This cake, which uses food ammonia in its production, is also known as apartment floor and layered cake. Although its appearance is reminiscent of the medovik cake unique to Russian cuisine, it fascinates everyone with its taste. If the ingredients on the list are ready, we can go to the recipe details for making ammonia cake.

Ingredients for Ammonia Cake Recipe

  • 1 glass of water Milk
  • 3 eggs
  • 1 glass of granulated sugar
  • 3 tablespoons of cocoa
  • 1 tablespoon of food ammonia
  • 1 water glass measure of oil
  • 6 cups flour (add controlled)

For the custard:

  • 2.5 cups granulated sugar
  • 2 liters of milk
  • 1 egg yolk
  • 6 tablespoons of flour
  • 25 grams of margarine

How to Make Ammonia Cake?

  1. For the cake dough; Thoroughly mix the milk, egg, granulated sugar, cocoa, oil and cocoa.
  2. Continue mixing by gradually adding 6 cups of flour. The dough will be a little harder than the consistency of the earlobe.
  3. Divide the dough into small pieces. Spread the dough to the size of a plate with the help of a roller.
  4. Spread greaseproof paper on a baking tray. Place the dough you rolled in 2-3 trays.
  5. Bake in a preheated 180 degree oven for about 4-5 minutes.
  6. For the custard; Take the custard ingredients other than margarine into a pot.
  7. When the consistency of the pudding gets thicker, remove it from the heat and add margarine and melt it.
  8. First, place one cooked dough on the serving plate. Spread a layer of pudding on it.
  9. Do the same until all the dough is done. Let the cake you prepared rest in the refrigerator for 1 night.
  10. You can serve the ammonia cake with your favorite fruits. Bon Appetit.

What Are The Tips Of The Ammonia Cake Recipe?

  1. You can find the ammonia you will use in cake making, as food ammonia soda in herbalists.
  2. Ammonia cake should have an average of 5-6 pieces of dough. You can adjust the size of the dough as you wish.
  3. Spread the custard hot on the dough. You can smooth the custard you add to the dough with the help of a spatula.
  4. You can also add fruit between the cake layers.

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