Pita Bread Recipe
-4 glasses of flour
-1/2 package fresh yeast
-2 tablespoons of warm milk
-1.5 cups of warm water
-1 teaspoon salt
Cooking Suggestion of Pita Bread Recipe
You can bake the fermented bread by turning it upside down in a hot sheet or a cast iron pan with a thick base.
If the dough is prepared with sour yeast, it should be made and rested the day before.
How to Make Pita Bread Recipe?
After keeping the fresh yeast in the refrigerator at room temperature, mix it with warm milk and let it sit for 5 minutes to activate.
Take the yeast mixture into the middle of the sifted flour you take in a deep mixing bowl.
After adding warm water and salt, start kneading the dough.
Cover the dough, which becomes runny at first and then starts to thicken, with a damp cloth and let it rest for 3 hours.
Divide the leavened and rising dough into six equal parts and spread the dough pieces by hand on the floured kitchen counter.
Yeast breads with a certain thickness and volume; Turn it back and forth in a hot frying pan and cook until it gets a light color.
Place your favorite breakfast items, especially butter, inside the hot breads you buy from the stove and share them with your loved ones.
Service Suggestion of Pita Bread Recipe
Pita bread, which is quite satisfying; You can serve it with your favorite breakfast items such as hot hot butter, jam and cheese.