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Cocoa and Orange Bread

Cocoa and Orange Bread

Cocoa and Orange Bread Recipe


-5 glasses of flour
-2 tablespoons of cocoa
-1 teaspoon of salt
-1 pack of instant yeast
-2 tablespoons of molasses
-1 large water glass
-1 glass of water Milk
-2 orange zest

The Key to the Cocoa Orange Bread Recipe

Leave the dough at room temperature to rise.
The cold environment will delay the fermentation, but do not put it in an extremely hot environment so that it will ferment quickly.
Water and milk should be warm. Too hot milk and water can cause yeast to die.
Also, the longer you keep the fermentation process, the more delicious your breads will be.

Cooking Suggestion of Cocoa Orange Bread Recipe

Let’s make sure that the oven is preheated.
Bread baked for a long time at low temperatures will rise better.
Cooking time may vary depending on your oven.

How to Make Cocoa Orange Bread Recipe?

Sift the flour, cocoa, yeast and salt and mix.
Open the middle in the shape of a pool and add the other ingredients and knead.
Roll up the dough and cover it with stretch.
Knead the dough, which has doubled after about 1 hour, and divide it into 5 equal parts.
Make cross-shaped scratches on the dough that you give the shape of small meringues and leave it in the oven for about half an hour on the baking tray to ferment again.
Bake in a preheated 180 degree oven for about half an hour.

Service Suggestion of Cocoa Orange Bread Recipe

You can serve it in thin slices.

Enjoy your meal.

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