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Brioche Bread

Brioche Bread

We know how special the bread made at home is, how the smell of bread in the house evokes peace when you wake up in the morning, right?
Come on, let the peace of your home, the warmth of your hand, meet the most beautiful form of bread.


-500 grams
-1 pack of instant yeast
-150 grams of milk (lukewarm)
-150 grams of butter
-2 eggs
-15 grams of sugar
-10 grams of salt
-1 egg yolk (to rub on)

Tip of Milk Bread Recipe:

Using warm milk helps it ferment faster.

Cooking Suggestion of Milk Bread Recipe:

If you dilute the egg yolk and spread it, you can cook it for a longer time without burning your bread.

How to Make Milk Bread Recipe?

Mix the warm milk with the yeast and let it sit for 5 minutes.
Sift the flour into a large bowl.
Mix the room temperature butter with the flour.
Add the yeast with milk.
Add the egg and sugar and knead until it becomes homogeneous.
Continue to knead the dough by folding it by adding the salt last.
Ferment the dough in 50 grams of meringue on the counter.
Preheat the oven to 180 degrees in the program without fan.
Grease the rectangular baking dish and lightly flour.
Degas the fermented meringues and ferment them for 15 more minutes on the counter.
Arrange the round shape side by side on the baking tray, spread egg yolk on it and bake in the oven for 20-25 minutes until the top is browned. It’s that easy, bon appetit!

Service Suggestion of Milk Bread Recipe:

You fry the halloumi cheeses, leave the tomatoes and peppers.

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